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#35 - spring comes
March 15, 2020

  • FINISHED
    Status
  • 1761 days ago
    Brewday
  • 1761 days ago
    Fermentation start date
  • 1754 days ago
    Secondary
  • 1754 days ago
    Dry hops date
  • 1748 days ago
    Priming
Updated 1747 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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