PL | EN
#21 - LEM| Low Alco American P...
March 15, 2020
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FINISHEDStatus
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1746 days agoBrewday
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1745 days agoFermentation start date
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1738 days agoSecondary
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1738 days agoDry hops date
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1726 days agoPriming
Updated 1726 days ago
Mash and boil
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74 %Actual mash efficiency
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7Pre-boil gravity BLG
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7.6Original gravity BLG
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25Batch IBU
Fermentation
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25.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4.5Final gravity BLG
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1.6 %ABV
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41.4 %Attenuation
Priming
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25.5 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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127.7 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 15, 2020 at 11:48 PM | 20 C | 7 BLG | --- | ||
Zacierano w 28L wody. Zmierzone pH zacieru ~5,6 Wysłodzono do uzyskania 31L brzeczki 7 BLG Odparowało 5L brzeczki. Start 2200 W -> 2000 W -> 1900 W |
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