PL | EN
#12 - Czerwony Skrzat
March 14, 2020
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FINISHEDStatus
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1747 days agoBrewday
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1747 days agoFermentation start date
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1741 days agoSecondary
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---Dry hops date
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1726 days agoPriming
Updated 1726 days ago
Mash and boil
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62.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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24Batch IBU
Fermentation
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9 liter(s)Primary size
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0.3 liter(s)Boil loss
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5.5Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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9 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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1.815Volumes of CO2
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Table sugarPriming sugar
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36 gPriming sugar amount
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22 CPriming beer temp
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