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  4. #94 - Oatmeal Stout 4.0

#94 - Oatmeal Stout 4.0
March 14, 2020

  • FINISHED
    Status
  • 1699 days ago
    Brewday
  • 1699 days ago
    Fermentation start date
  • 1677 days ago
    Secondary
  • ---
    Dry hops date
  • 1663 days ago
    Priming
Updated 1663 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2020 PRIMARY 6.5 BLG 20 C 20 C
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