PL | EN
#98 - Sezona na sezon
March 14, 2020
-
FINISHEDStatus
-
1746 days agoBrewday
-
1746 days agoFermentation start date
-
1704 days agoSecondary
-
---Dry hops date
-
1691 days agoPriming
Updated 1689 days ago
Mash and boil
-
71.8 %Actual mash efficiency
-
---Pre-boil gravity
-
14.5Original gravity BLG
-
28Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
1.5Post-primary gravity BLG
-
2Final gravity BLG
-
6.9 %ABV
-
86.8 %Attenuation
Priming
-
12 liter(s)Priming size
-
266Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
78 gPriming sugar amount
-
24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 14, 2020 at 9:50 AM | --- | --- | --- | ||
18 blg przed wysładzeniem |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 25, 2020 | SECONDARY | --- | --- | --- | ||
dodnao 2 kg pieczonego ananasa (15' - 200 'C) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!