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  4. #3 - TwójBrowar Dry Stout 12°BLG

#3 - TwójBrowar Dry Stout 12°B...
March 12, 2020

  • FINISHED
    Status
  • 1707 days ago
    Brewday
  • 1706 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1690 days ago
    Priming
Updated 1689 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 3.1 %
    ABV
  • 43.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2020 PRIMARY 6 BLG 21 C 21 C
March 19, 2020 PRIMARY 7 BLG 21 C 21 C
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