PL | EN
#97 - Pastrt Sour
March 12, 2020
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FINISHEDStatus
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1749 days agoBrewday
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1749 days agoFermentation start date
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1714 days agoSecondary
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---Dry hops date
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1679 days agoPriming
Updated 1679 days ago
Mash and boil
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72.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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98 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 21, 2020 | SECONDARY | --- | --- | --- | ||
blg 2,5 ładnie pachnie lekko pestkowy, klarowny |
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