PL | EN
#130 - Session West Coast IPA...
March 11, 2020
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FINISHEDStatus
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1751 days agoBrewday
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1750 days agoFermentation start date
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1736 days agoSecondary
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1736 days agoDry hops date
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1727 days agoPriming
Updated 1727 days ago
Mash and boil
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70.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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38Batch IBU
Fermentation
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22 liter(s)Primary size
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0.8 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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119.9 gPriming sugar amount
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21 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH |
|---|---|---|---|---|
| 1 | March 11, 2020 at 7:11 PM | 68 C | --- | --- |
| 2 | March 11, 2020 at 7:11 PM | 66 C | --- | --- |
| 3 | March 11, 2020 at 7:11 PM | 64 C | --- | --- |
| 4 | March 11, 2020 at 7:11 PM | 64 C | --- | --- |
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| March 11, 2020 | PRIMARY | 12 BLG | 15 C | --- | ||
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Fermentor: F1 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 350ml (3 pokolenie) dodana do brzeczki o temp. 15C Brzeczka napowietrzana 10 minut. |
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| March 12, 2020 | PRIMARY | --- | 16 C | --- | ||
| Nie bulka. Chyba była zbyt duża różnica temperatur. | ||||||
| March 14, 2020 | PRIMARY | --- | 18 C | --- | ||
| Ruszyły. | ||||||
| March 15, 2020 | PRIMARY | --- | 18 C | --- | ||
| Bulka sobie | ||||||
| March 16, 2020 | PRIMARY | --- | 18 C | --- | ||
| Bulka sobie | ||||||
| March 17, 2020 | PRIMARY | --- | 19 C | --- | ||
| Bulka sobie | ||||||
| March 18, 2020 | PRIMARY | --- | 19 C | --- | ||
| Bulka sobie | ||||||
| March 19, 2020 | PRIMARY | --- | 20 C | --- | ||
| Końcówka burzliwej. | ||||||
| March 20, 2020 | PRIMARY | --- | 20 C | --- | ||
| March 21, 2020 | PRIMARY | --- | 21 C | --- | ||
| March 22, 2020 | PRIMARY | --- | 21 C | --- | ||
| March 23, 2020 | PRIMARY | --- | 21 C | --- | ||
| March 24, 2020 | PRIMARY | --- | 21 C | --- | ||
| March 25, 2020 | PRIMARY | --- | 21 C | --- | ||
| March 26, 2020 | SECONDARY | 3 BLG | 20 C | --- | ||
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Fermentor: F9 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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| March 27, 2020 | SECONDARY | --- | 20 C | --- | ||
| March 28, 2020 | SECONDARY | --- | 19 C | --- | ||
| March 29, 2020 | SECONDARY | --- | 19 C | --- | ||
| March 30, 2020 | SECONDARY | --- | 19 C | --- | ||
| March 31, 2020 | SECONDARY | 3 BLG | 19 C | --- | ||
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Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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| April 1, 2020 | SECONDARY | --- | 20 C | --- | ||
| April 2, 2020 | SECONDARY | --- | 20 C | --- | ||
| April 3, 2020 | SECONDARY | --- | 20 C | --- | ||
| April 4, 2020 | SECONDARY | --- | 20 C | --- | ||
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