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  4. #69 - American Wheat #665

#69 - American Wheat #665
March 7, 2020

  • FINISHED
    Status
  • 1754 days ago
    Brewday
  • 1753 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1740 days ago
    Priming
Updated 1737 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.5 g
    Priming sugar amount
  • 20.4 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2020 PRIMARY 3.5 BLG 20 C ---
March 18, 2020 PRIMARY 3.3 BLG 20 C ---
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