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  4. #16 - #16 Czeski Pilsner

#16 - #16 Czeski Pilsner
March 8, 2020

  • FINISHED
    Status
  • 1706 days ago
    Brewday
  • 1706 days ago
    Fermentation start date
  • 1700 days ago
    Secondary
  • ---
    Dry hops date
  • 1686 days ago
    Priming
Updated 1684 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 6.5 %
    ABV
  • 91.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.22
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.4 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2020 PRIMARY 1.2 BLG 11 C 11 C
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