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  4. #34 - HEIPA #2

#34 - HEIPA #2
March 7, 2020

  • FINISHED
    Status
  • 1708 days ago
    Brewday
  • 1708 days ago
    Fermentation start date
  • 1686 days ago
    Secondary
  • 1686 days ago
    Dry hops date
  • 1683 days ago
    Priming
Updated 1682 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 14.7 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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