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  4. #37 - Bitter

#37 - Bitter
March 6, 2020

  • FINISHED
    Status
  • 1757 days ago
    Brewday
  • 1756 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1737 days ago
    Priming
Updated 1737 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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