PL | EN

#50 - Little Sour Chili Tomato...
March 6, 2020

  • FINISHED
    Status
  • 1755 days ago
    Brewday
  • 1754 days ago
    Fermentation start date
  • 1740 days ago
    Secondary
  • ---
    Dry hops date
  • 1727 days ago
    Priming


Updated 1727 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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