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#11 - # 11 Best Bitter
August 24, 2019

  • FINISHED
    Status
  • 1951 days ago
    Brewday
  • 1951 days ago
    Fermentation start date
  • 1942 days ago
    Secondary
  • ---
    Dry hops date
  • 1930 days ago
    Priming
Updated 1758 days ago

Mash and boil

  • 92.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 24, 2019 PRIMARY 13 BLG 16 C 16 C
September 2, 2019 PRIMARY 5 BLG 16 C 16 C
September 2, 2019 SECONDARY 5 BLG 16 C 16 C
September 14, 2019 SECONDARY 4 BLG 16 C 16 C
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