PL | EN

  1. Dashboard
  2. Public recipes
  3. ywis
  4. #10 - #10 Koelsch

#10 - #10 Koelsch
August 3, 2019

  • FINISHED
    Status
  • 1972 days ago
    Brewday
  • 1972 days ago
    Fermentation start date
  • 1963 days ago
    Secondary
  • ---
    Dry hops date
  • 1951 days ago
    Priming
Updated 1758 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.7 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 3, 2019 PRIMARY 11 BLG 18 C 18 C
August 12, 2019 PRIMARY 3.5 BLG 16 C 16 C
August 12, 2019 SECONDARY 3.5 BLG 10 C 10 C
August 24, 2019 SECONDARY 3 BLG 10 C 10 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!