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#7 - Belgian Blonde Ale z Home...
March 3, 2020

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • 1695 days ago
    Secondary
  • ---
    Dry hops date
  • 1688 days ago
    Priming
Updated 1684 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 3, 2020 at 4:14 PM 67 C --- ---
Za wysoka temperatura zacierania - ustawiona na 73 -> dodanie słodu -> spadła do 68 -> spada powoli po 25min do 67st. C
Być może była jednak ok, tylko źle mierzyłem - w jednym miejscu - przy ściance. (Temperatura z termometru zewnętrznego)
Uzyskano 31l 12blg

Filtrowanie bazooka

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2020 PRIMARY 14 BLG 22.5 C 20 C
Drożdże zadane.
Po 10h (rano) fermentacja trwa w najlepsze.
March 5, 2020 PRIMARY --- 23.5 C 22 C
Wieczorem - 3blg = 7brix - wartość z testu FFT
March 15, 2020 PRIMARY 3.5 BLG 21 C 21 C
3,5blg = 7brix wygląda jak fft. Smakuje całkiem znośnie, brak piany.
March 21, 2020 PRIMARY 3 BLG 20 C 20 C
Jak wyżej, ale 3 z hakiem blg, 6,5brix.
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