PL | EN
#6 - Owsiankoza
September 27, 2016
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FINISHEDStatus
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2882 days agoBrewday
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2880 days agoFermentation start date
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2868 days agoSecondary
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---Dry hops date
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2855 days agoPriming
![](/uploads/qr-code/78b6c762d1fc433b0e26b26780f53030.png)
Updated 2726 days ago
Mash and boil
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57.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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35Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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15.5 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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78.3 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 28, 2016 at 9:00 PM | --- | --- | --- | ||
Problem z próbą jodową +20 min zacierania. Bardzo trudna filtracja. |
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