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  4. #5 - #5 Czeskie Jasne

#5 - #5 Czeskie Jasne
March 23, 2019

  • FINISHED
    Status
  • 1931 days ago
    Brewday
  • 1931 days ago
    Fermentation start date
  • 1922 days ago
    Secondary
  • ---
    Dry hops date
  • 1910 days ago
    Priming
Updated 1585 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2019 PRIMARY 12 BLG 18 C 18 C
Dolano 3,3l wody
April 1, 2019 PRIMARY 5 BLG 18 C 18 C
April 1, 2019 SECONDARY 5 BLG 18 C 18 C
April 13, 2019 SECONDARY 4 BLG 18 C 18 C
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