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  4. #4 - #4 Milk Stout z bananami

#4 - #4 Milk Stout z bananami
March 2, 2019

  • FINISHED
    Status
  • 2126 days ago
    Brewday
  • 2126 days ago
    Fermentation start date
  • 2117 days ago
    Secondary
  • ---
    Dry hops date
  • 2105 days ago
    Priming
Updated 1759 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2019 PRIMARY 14 BLG 20 C 20 C
March 11, 2019 PRIMARY 7.5 BLG 20 C 20 C
March 11, 2019 SECONDARY 7.5 BLG 19 C 19 C
Dodano 4 kg pieczonych bananów
March 23, 2019 SECONDARY 5.5 BLG 19 C 19 C
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