PL | EN
#9 Łajt Ajpiej
October 17, 2015
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FINISHEDStatus
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3227 days agoBrewday
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---Fermentation start date
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3218 days agoSecondary
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---Dry hops date
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3211 days agoPriming
![](/uploads/qr-code/4ffc14eb33a042f66f16d55342c98278.png)
Updated 2724 days ago
Mash and boil
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85.7 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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14.3Original gravity BLG
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77Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.2 %ABV
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66.1 %Attenuation
Priming
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20.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.75Volumes of CO2
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Corn sugarPriming sugar
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170.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 26, 2015 | PRIMARY | 4 BLG | 18 C | --- |
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