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#16 - La Blond
February 29, 2020

  • FINISHED
    Status
  • 1765 days ago
    Brewday
  • 1765 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1750 days ago
    Priming
Updated 1186 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.5 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 29, 2020 at 8:36 PM --- --- ---
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