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#17 - Sweet Dreams
February 29, 2020

  • FINISHED
    Status
  • 1601 days ago
    Brewday
  • 1601 days ago
    Fermentation start date
  • 1590 days ago
    Secondary
  • ---
    Dry hops date
  • 1574 days ago
    Priming
Updated 1566 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.7 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2020 SECONDARY 4 BLG --- ---
Mango około 300g - 4 BLG
Kiwi&Ananas około 300g - 3,5 BLG
Kiszona cytryna 2 kawałki - 5 BLG
Dodatek X - 3,2 BLG
Podstawka - 3,7 BLG
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