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  4. #19 - lemon sour ale

#19 - lemon sour ale
February 29, 2020

  • FINISHED
    Status
  • 1719 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1705 days ago
    Priming
Updated 1704 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 29, 2020 PRIMARY --- 27 C 25 C
lacto ok. 3-4g, bez drożdży
March 3, 2020 PRIMARY --- 17.5 C ---
Drożdże starter fm54
March 12, 2020 PRIMARY 3 BLG 20 C ---
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