PL | EN
#3 - Marynka 1
February 26, 2020
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FINISHEDStatus
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1641 days agoBrewday
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1641 days agoFermentation start date
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---Secondary
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---Dry hops date
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1631 days agoPriming
![](/uploads/qr-code/ba107c17af15da58fb31bf49e96ea7c6.png)
Updated 1631 days ago
Mash and boil
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80 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.1Original gravity BLG
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43Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.9 %Attenuation
Priming
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22 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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113.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 26, 2020 at 8:05 PM | 66 C | --- | --- |
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