PL | EN
#68 - Witbier na FM23
February 24, 2020
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FINISHEDStatus
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1766 days agoBrewday
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1765 days agoFermentation start date
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---Secondary
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---Dry hops date
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1752 days agoPriming
Updated 1750 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.6Original gravity BLG
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15Batch IBU
Fermentation
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22 liter(s)Primary size
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1.2 liter(s)Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5 %ABV
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80.7 %Attenuation
Priming
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22 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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144.8 gPriming sugar amount
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22.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 1, 2020 | PRIMARY | 2.3 BLG | 20.5 C | 20.5 C | ||
March 8, 2020 | PRIMARY | --- | --- | --- | ||
Miedziana rurka wrzucona do fermentora |
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