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#22 - WITBIER NA WESELE
February 25, 2020

  • FINISHED
    Status
  • 1718 days ago
    Brewday
  • 1717 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1703 days ago
    Priming
Updated 1686 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 170.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2020 PRIMARY 13 BLG 21 C 21 C
Użyto drożdży: Brewferm Blanche
https://www.homebrewing.pl/drozdze-gornej-fermentacji-brewferm-blanche-p-234.html
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