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  4. #2 - Lager karmelowy

#2 - Lager karmelowy
February 22, 2020

  • FINISHED
    Status
  • 1721 days ago
    Brewday
  • 1721 days ago
    Fermentation start date
  • 1709 days ago
    Secondary
  • ---
    Dry hops date
  • 1702 days ago
    Priming
Updated 1675 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 48 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 23, 2020 at 8:01 PM --- --- ---
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