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  4. #1 - West Coast Ipa

#1 - West Coast Ipa
September 17, 2016

  • FINISHED
    Status
  • 2862 days ago
    Brewday
  • 2862 days ago
    Fermentation start date
  • 2851 days ago
    Secondary
  • 2851 days ago
    Dry hops date
  • 2844 days ago
    Priming
Updated 2695 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 28, 2016 at 10:36 AM 66 C --- ---
90 minut
2 September 28, 2016 at 10:36 AM 78 C --- ---
5 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2016 PRIMARY 4 BLG 23 C ---
September 25, 2016 PRIMARY 3 BLG 22 C ---
September 28, 2016 PRIMARY 2 BLG 22 C ---
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