PL | EN
#31 - Imperial Oatmeal Stout
February 16, 2020
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FINISHEDStatus
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1660 days agoBrewday
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1659 days agoFermentation start date
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1633 days agoSecondary
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---Dry hops date
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1633 days agoPriming
![](/uploads/qr-code/db42645548f309afbaae0e1f24877ec0.png)
Updated 1626 days ago
Mash and boil
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72.3 %Actual mash efficiency
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---Pre-boil gravity
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19Original gravity BLG
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80Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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8.2 %ABV
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74.9 %Attenuation
Priming
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10 liter(s)Priming size
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362Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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42.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 2, 2020 | PRIMARY | 6 BLG | 22 C | 21 C | ||
March 10, 2020 | PRIMARY | 5.5 BLG | 22 C | 21 C | ||
March 12, 2020 | PRIMARY | 5 BLG | 21 C | 21 C | ||
March 14, 2020 | PRIMARY | 5 BLG | 21 C | 21 C | ||
March 14, 2020 | SECONDARY | 5 BLG | 21 C | 21 C | ||
INNE DODATKI dodano laski cynamonu macerowane w whisky |
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