PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #76 - west coast 3.0

#76 - west coast 3.0
February 16, 2020

  • FINISHED
    Status
  • 1775 days ago
    Brewday
  • 1775 days ago
    Fermentation start date
  • 1763 days ago
    Secondary
  • 1758 days ago
    Dry hops date
  • 1755 days ago
    Priming
Updated 1755 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!