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#50 - #50 Champagne Ale
February 16, 2020

  • FINISHED
    Status
  • 1776 days ago
    Brewday
  • 1776 days ago
    Fermentation start date
  • 1766 days ago
    Secondary
  • ---
    Dry hops date
  • 1756 days ago
    Priming
Updated 1756 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.3 %
    ABV
  • 69.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2020 PRIMARY 3.3 BLG 20 C ---
February 26, 2020 SECONDARY 3 BLG 20 C ---
Dodane winogrona, lekko zblendowane.
March 1, 2020 SECONDARY 3 BLG 18 C ---
Zlano z drożdży i owoców. Dodano żelatynę na potrzeby wyklarowania. 3 dni w temp. 12 st.
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