PL | EN
#38 - Bitter #2
February 15, 2020
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FINISHEDStatus
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1775 days agoBrewday
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1775 days agoFermentation start date
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1750 days agoSecondary
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1750 days agoDry hops date
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1739 days agoPriming
Updated 1739 days ago
Mash and boil
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98.7 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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30Batch IBU
Fermentation
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12 liter(s)Primary size
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6 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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1 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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3.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 2, 2020 | PRIMARY | 5 BLG | 16 C | 16 C | ||
Piwo przeniesione do mieszkania | ||||||
March 5, 2020 | PRIMARY | 4.5 BLG | 22 C | 22 C | ||
March 7, 2020 | PRIMARY | 4 BLG | 22 C | 22 C | ||
March 9, 2020 | PRIMARY | 2 BLG | 22 C | 22 C |
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