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  4. #71 - I'm Back IPA

#71 - I'm Back IPA
February 7, 2020

  • FINISHED
    Status
  • 1735 days ago
    Brewday
  • 1734 days ago
    Fermentation start date
  • 1704 days ago
    Secondary
  • 1712 days ago
    Dry hops date
  • 1704 days ago
    Priming
Updated 1704 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2020 PRIMARY 12.7 BLG --- ---
13,2 brix
March 3, 2020 SECONDARY --- --- ---
50 g lemon drop
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