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  4. #86 - Pszeniczne 50/50

#86 - Pszeniczne 50/50
February 13, 2020

  • FINISHED
    Status
  • 1778 days ago
    Brewday
  • 1778 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1741 days ago
    Priming
Updated 1741 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 175.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2020 at 5:41 PM 71 C --- ---
Zacieranie 2h 70do45 stC
Chmiel Magnum 35g
Chmiel Lubelski 35g
Kwiat jaśminu 20g
Drożdże wb-06 z warki #84
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