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  4. #103 - Black IPA

#103 - Black IPA
February 13, 2020

  • FINISHED
    Status
  • 1779 days ago
    Brewday
  • 1779 days ago
    Fermentation start date
  • 1772 days ago
    Secondary
  • 1762 days ago
    Dry hops date
  • 1754 days ago
    Priming
Updated 1754 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2020 SECONDARY --- --- ---
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