PL | EN
#95 - HAzy sesion ipa
February 13, 2020
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FINISHEDStatus
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1777 days agoBrewday
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1777 days agoFermentation start date
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1754 days agoSecondary
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1754 days agoDry hops date
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1746 days agoPriming
Updated 1746 days ago
Mash and boil
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76.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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55Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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9 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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39.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 13, 2020 at 8:39 AM | --- | --- | --- | ||
15'-8blg 25'-10blg 30'-11blg 40'-12blg 55'-14blg 65'-15blg powolna filtracja |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 17, 2020 | PRIMARY | --- | --- | --- | ||
bulka równomienir dziś juz w 18'C | ||||||
February 18, 2020 | PRIMARY | --- | --- | --- | ||
ładnie fermentuje. altywnie. 18'C | ||||||
February 24, 2020 | PRIMARY | --- | --- | --- | ||
Wystawiono z boxa do temperaury 10'C | ||||||
March 7, 2020 | SECONDARY | --- | --- | --- | ||
Dodano 1. 300 g ksiązecy - 13 litrów 2. 100 g citra - 11 litrów czuc owocami albo aldehydem Wstawiono do boxu 16'C |
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