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  4. #63 - Polish Brown IPA

#63 - Polish Brown IPA
February 9, 2020

  • FINISHED
    Status
  • 1782 days ago
    Brewday
  • 1780 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1600 days ago
    Priming
Updated 1601 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 9.4 %
    ABV
  • 92.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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