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  4. #25 - Ticho Pred Bouri

#25 - Ticho Pred Bouri
February 8, 2020

  • FINISHED
    Status
  • 1622 days ago
    Brewday
  • 1622 days ago
    Fermentation start date
  • 1611 days ago
    Secondary
  • ---
    Dry hops date
  • 1606 days ago
    Priming
Updated 1605 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 8, 2020 at 2:29 PM 53 C --- ---
1'
2 February 8, 2020 at 2:29 PM 64 C --- ---
Dekokcja (14l 64°C 30', 6l 64°C 10' i 100°C 10')
3 February 8, 2020 at 2:29 PM 72 C --- ---
15'
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