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  4. #4 - Ołti

#4 - Ołti
February 8, 2020

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1625 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1602 days ago
    Priming
Updated 1602 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2020 PRIMARY --- --- ---
dolałem 1,5 l wody
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