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  4. #59 - CIEMNA STRONA PIWA

#59 - CIEMNA STRONA PIWA
February 6, 2020

  • FINISHED
    Status
  • 1737 days ago
    Brewday
  • 1737 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1705 days ago
    Priming
Updated 1704 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 11 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 70 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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