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  4. #2 - BA Stout Owsiany z nutką wędzonki

#2 - BA Stout Owsiany z nutką...
January 31, 2020

  • SECONDARY
    Status
  • 1645 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • 1633 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1633 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 4, 2020 at 7:34 PM 67 C --- ---
pale ale, płatki, caraaroma, wędzony - zacieranie ok. 60 minut do negatywnej próby jodowej
2 February 4, 2020 at 7:34 PM 78 C --- ---
dodanie carafy i jęczmienia palonego, potem mashout przez 10 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2020 PRIMARY --- 19 C 17 C
February 9, 2020 PRIMARY 7 BLG 18 C 18 C
February 12, 2020 PRIMARY 7 BLG 18 C 18 C
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