PL | EN
#20 - Sierra Nevada Bigfoot Cl...
September 24, 2016
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FINISHEDStatus
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3014 days agoBrewday
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3014 days agoFermentation start date
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2993 days agoSecondary
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2973 days agoDry hops date
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2966 days agoPriming
Updated 2855 days ago
Mash and boil
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68.1 %Actual mash efficiency
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17.3Pre-boil gravity BLG
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23Original gravity BLG
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96Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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4.2Post-primary gravity BLG
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4.2Final gravity BLG
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11.5 %ABV
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82.9 %Attenuation
Priming
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17.5 liter(s)Priming size
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438Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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98.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 24, 2016 | PRIMARY | 21.3 BLG | 18 C | --- | ||
Z gotowania wyszło 16,4L brzeczki. 7,8L strat, czyli 13,8% strat na godzinę. Dodałem 2,3L wody i 500g cukru. Wydajność zacierania: 60,6% - praktycznie bez wysładzania (2.7L tylko) |
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October 15, 2016 | SECONDARY | --- | --- | --- | ||
Na cichą 17,5L. Samego osadu drożdżowo-chmielowego było ok. 2,5L. |
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