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#22 - GreyTDay
February 2, 2020

  • FINISHED
    Status
  • 1791 days ago
    Brewday
  • 1791 days ago
    Fermentation start date
  • 1766 days ago
    Secondary
  • 1766 days ago
    Dry hops date
  • 1763 days ago
    Priming
Updated 1762 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2020 SECONDARY --- --- ---
dodano herbate
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