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#14 - Savannah
September 23, 2016

  • FINISHED
    Status
  • 2856 days ago
    Brewday
  • 2856 days ago
    Fermentation start date
  • 2843 days ago
    Secondary
  • 2839 days ago
    Dry hops date
  • 2833 days ago
    Priming
Updated 2695 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112 g
    Priming sugar amount
  • 16.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 23, 2016 at 8:25 PM --- --- ---
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