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  4. #56 - DeutschAle

#56 - DeutschAle
January 24, 2020

  • FINISHED
    Status
  • 1904 days ago
    Brewday
  • 1903 days ago
    Fermentation start date
  • 1888 days ago
    Secondary
  • 1888 days ago
    Dry hops date
  • 1874 days ago
    Priming
Updated 1867 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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