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#1 - Dry Stout
February 1, 2020

  • FINISHED
    Status
  • 1631 days ago
    Brewday
  • 1629 days ago
    Fermentation start date
  • 1618 days ago
    Secondary
  • ---
    Dry hops date
  • 1610 days ago
    Priming
Updated 1605 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4 %
    ABV
  • 60 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 1, 2020 at 12:05 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2020 PRIMARY --- 21 C 19 C
Korzuch + umiarkowane bulkanie - rano
Grubszy korzuch + intensywne bulkanie (co 5s) - popołudniu
February 4, 2020 PRIMARY --- 19 C 19 C
Korzuch opada + rzadsze bulkanie
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