PL | EN
#2 - 2# Zacier AIPA
September 22, 2016
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FINISHEDStatus
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2885 days agoBrewday
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2884 days agoFermentation start date
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2875 days agoSecondary
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---Dry hops date
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2866 days agoPriming
![](/uploads/qr-code/c5dfa73495bbcfcafa0083228237fb24.png)
Updated 2724 days ago
Mash and boil
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66 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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61Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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24 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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140.4 gPriming sugar amount
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21 CPriming beer temp
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