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  4. #45 - Black IPA

#45 - Black IPA
January 31, 2020

  • FINISHED
    Status
  • 1791 days ago
    Brewday
  • 1791 days ago
    Fermentation start date
  • 1779 days ago
    Secondary
  • 1779 days ago
    Dry hops date
  • 1774 days ago
    Priming
Updated 1766 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.75
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 31, 2020 PRIMARY 15.9 BLG 20 C ---
Nastawne:
brix 16,5 = 15,9
aero 17 blg
February 4, 2020 PRIMARY --- --- ---
Aero 7 blg
Brix 10 = 5,3
February 9, 2020 PRIMARY --- --- ---
Aero 5,3 blg
Brix 9 = 4,24
February 12, 2020 PRIMARY --- --- ---
Aero 5,2
Brix 9 = 4,24
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