PL | EN

Brewlog

#132 - #132 Czeski Pils
January 29, 2020

Updated 1704 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

11.9 BLG

4.8% ABV

4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	2.5 kg 83.3%	82 %	4
Grain	Weyermann - Carapils	0.25 kg 8.3%	78 %	4
Grain	Strzegom Monachijski typ I	0.15 kg 5%	79 %	16
Grain	Weyermann - Acidulated Malt	0.1 kg 3.3%	80 %	6
	Sum	3 kg

40 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga PL	10 g	54 min	10 %
Aroma (end of boil)	Puławski	15 g	15 min	4.3 %
Aroma (end of boil)	Hallertau Mittelfruher	10 g	15 min	3.9 %
Whirlpool	Puławski	9 g	1 min	4.3 %
Whirlpool	Hallertau Mittelfruher	40 g	1 min	3.9 %
Whirlpool	Hallertau Blanc	12 g	1 min	8.9 %
Aroma (end of boil)	Hallertau Blanc	7 g	15 min	8.9 %
Aroma (end of boil)	Iunga PL	5 g	15 min	10 %
Whirlpool	Lublin (Lubelski)	5 g	1 min	4.8 %

Name	Type	Form	Amount	Laboratory
Saflager W 34/70	Lager	Dry	11.5 g	---

Type	Name	Amount	Use for	Time
Fining	WhirlFloc	1.25 g	Boil	12 min
Other	Pożywka dla drożdży	1.3 g	Boil	10 min

Our site uses cookiesI agree