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  4. #21 - INKA Magnum- Oatmeal Stout

#21 - INKA Magnum- Oatmeal Sto...
January 28, 2020

  • FINISHED
    Status
  • 1794 days ago
    Brewday
  • 1794 days ago
    Fermentation start date
  • 1779 days ago
    Secondary
  • ---
    Dry hops date
  • 1767 days ago
    Priming
Updated 1767 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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